Food Processor Mayonnaise
Created by Fizzybrat on June 2, 2019
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #32442
Ingredients
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 2 tablespoons lemon juice
- 1 cup oil (salad oil)
How to Make
-
Step 1: In a blender, or food processor, combine egg, salt, mustard, lemon juice and 1/4 cup oil
-
Step 2: Process until thoroughly blended and scrape down the sides
-
Step 3: With machine running, add remaining oil very slowly and steadily
-
Step 4: Continue to process until all the oil is added and the mayonnaise is light and thick.
-
Step 5: Store covered in refrigerator
Nutritional Facts
- Serving Size: 1 (61.4 g)
- Calories 283.3
- Total Fat - 29.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 113 mg
- Sodium - 192.6 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 3.9 g
- Calcium - 18.4 mg
- Iron - 0.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg