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Food Processor Mayonnaise

Here's how you make Food Processor Mayonnaise
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 2 tablespoons lemon juice
  • 1 cup oil (salad oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender, or food processor, combine egg, salt, mustard, lemon juice and 1/4 cup oil

  • Step 2: Process until thoroughly blended and scrape down the sides

  • Step 3: With machine running, add remaining oil very slowly and steadily

  • Step 4: Continue to process until all the oil is added and the mayonnaise is light and thick.

  • Step 5: Store covered in refrigerator

We hope you enjoy this recipe!

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