Foil-Packet Lemon Chicken With Fingerling Potatoes
Recipe: #31740
April 06, 2019
Categories: Chicken, Lemon Potatoes, Grilling (Outdoor), Boneless Pieces, more
"This is out of the April 2019 Food Network magazine...a wedge of lemon gives this chicken dinner a big burst of flavor..."
Ingredients
Nutritional
- Serving Size: 1 (337.9 g)
- Calories 340.8
- Total Fat - 15.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 26.4 mg
- Sodium - 1222.2 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 7.1 g
- Sugars - 8 g
- Protein - 13.4 g
- Calcium - 68.9 mg
- Iron - 1.9 mg
- Vitamin C - 71.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat a grill to medium high. Lay out four 18-inch-long sheets of heavy-duty foil on a work surface. Generously season the chicken with salt and pepper. Toss the potatoes, lemon juice, 3 tablespoons olive oil, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl.
Step 2
Divide the potatoes and any juices among the foil sheets, mounding them in the middle. Top evenly with the shallots, thyme and lemon wedges. Top each mound with a chicken breast. Brush the chicken with the remaining 1 tablespoon olive oil. Bring the short ends of the foil together and fold to seal, then fold in the sides.
Step 3
Grill the foil packets seam-side up, 8 minutes. Flip the foil packet, gently press down and continue grilling until the chicken is cook through and the potatoes are tender, about 6 more minutes.
Tips
- Heavy duty foil