Foil-Packet Lemon Chicken With Fingerling Potatoes

4
Servings
30m
Prep Time
15-20m
Cook Time
45m
Ready In


"This is out of the April 2019 Food Network magazine...a wedge of lemon gives this chicken dinner a big burst of flavor..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (337.9 g)
  • Calories 340.8
  • Total Fat - 15.7 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 26.4 mg
  • Sodium - 1222.2 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 7.1 g
  • Sugars - 8 g
  • Protein - 13.4 g
  • Calcium - 68.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 71.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat a grill to medium high. Lay out four 18-inch-long sheets of heavy-duty foil on a work surface. Generously season the chicken with salt and pepper. Toss the potatoes, lemon juice, 3 tablespoons olive oil, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl.

Step 2

Divide the potatoes and any juices among the foil sheets, mounding them in the middle. Top evenly with the shallots, thyme and lemon wedges. Top each mound with a chicken breast. Brush the chicken with the remaining 1 tablespoon olive oil. Bring the short ends of the foil together and fold to seal, then fold in the sides.

Step 3

Grill the foil packets seam-side up, 8 minutes. Flip the foil packet, gently press down and continue grilling until the chicken is cook through and the potatoes are tender, about 6 more minutes.

Tips & Variations


  • Heavy duty foil

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