Foil-Packet Lemon Chicken With Fingerling Potatoes
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Recipe: #31740
April 06, 2019
Categories: Main Dish, Poultry, Chicken, Fruit, Lemon, Vegetables, Potatoes, North American, Grilling (Outdoor), Boneless Pieces more
"This is out of the April 2019 Food Network magazine...a wedge of lemon gives this chicken dinner a big burst of flavor..."
Ingredients
Nutritional
- Serving Size: 1 (337.9 g)
- Calories 340.8
- Total Fat - 15.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 26.4 mg
- Sodium - 1222.2 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 7.1 g
- Sugars - 8 g
- Protein - 13.4 g
- Calcium - 68.9 mg
- Iron - 1.9 mg
- Vitamin C - 71.7 mg
- Thiamin - 0.2 mg
Step 1
Preheat a grill to medium high. Lay out four 18-inch-long sheets of heavy-duty foil on a work surface. Generously season the chicken with salt and pepper. Toss the potatoes, lemon juice, 3 tablespoons olive oil, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl.
Step 2
Divide the potatoes and any juices among the foil sheets, mounding them in the middle. Top evenly with the shallots, thyme and lemon wedges. Top each mound with a chicken breast. Brush the chicken with the remaining 1 tablespoon olive oil. Bring the short ends of the foil together and fold to seal, then fold in the sides.
Step 3
Grill the foil packets seam-side up, 8 minutes. Flip the foil packet, gently press down and continue grilling until the chicken is cook through and the potatoes are tender, about 6 more minutes.
Tips & Variations
- Heavy duty foil
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