Fluffy Strawberry Pie

FOR THE GRAHAM CRUST

Step 1

Preheat oven to 350 F. Mix all ingredients together in a bowl. Press mixture firmly against bottom and side of a 9-inch pie plate. Bake about 10 minutes or until light brown; cool.

TO MAKE THE FILLING

Step 2

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.

Step 3

Beat gelatin mixture with electric mixer on high speed about 4 minutes, scraping bowl occasionally, until thick and fluffy; set aside.

Step 4

Beat whipping cream and powdered sugar in chilled large bowl on high speed until stiff. Gently stir whipped cream and crushed strawberries into gelatin mixture. Pour into crust.

Step 5

Refrigerate about 3 hours or until set.

Step 6

Garnish with whipped cream and strawberry halves. Cover and refrigerate any remaining pie.