Ingredients
- 3/4 cup boiling water
- 1 package (3 ounce) strawberry-flavored gelatin
- 1 teaspoon grated lime peel
- 1/2 cup lime juice (4 limes)
- 1 1/2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 400 grams strawberries (slightly crushed, 1 pint)
- Whipped cream, if desired
- FOR GRAHAM CRACKER CRUST
- 1 1/2 cups graham cracker crumbs (finely crushed, 20 squares)
- 1/3 cup melted butter (or margarine)
- 3 tablespoons granulated sugar
- Garnish
- Strawberry halves
- Whipped cream
How to Make
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FOR THE GRAHAM CRUST
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Step 1: Preheat oven to 350 F. Mix all ingredients together in a bowl. Press mixture firmly against bottom and side of a 9-inch pie plate. Bake about 10 minutes or until light brown; cool.
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TO MAKE THE FILLING
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Step 2: Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.
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Step 3: Beat gelatin mixture with electric mixer on high speed about 4 minutes, scraping bowl occasionally, until thick and fluffy; set aside.
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Step 4: Beat whipping cream and powdered sugar in chilled large bowl on high speed until stiff. Gently stir whipped cream and crushed strawberries into gelatin mixture. Pour into crust.
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Step 5: Refrigerate about 3 hours or until set.
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Step 6: Garnish with whipped cream and strawberry halves. Cover and refrigerate any remaining pie.
We hope you enjoy this recipe!
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