Fluffy Strawberry Mousse Dessert
Recipe: #3363
December 05, 2011
Categories: Desserts, Strawberry, July 4th, Labor Day, Gluten-Free, Vegetarian, Gelatin/Jello, more
"Not only is this dessert a beautiful color of pink it’s as light as a cloud and so delicious! this makes a perfect dessert to serve at a baby shower for a baby girl or for a summer treat! Serving amount is only estimated it will depend on the size of dessert glasses that are used, plan ahead there is a 2 hour chilling time Lower the fat by using reduced fat or fat-free cream cheese and reduced fat Cool Whip"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (133.4 g)
- Calories 227.9
- Total Fat - 12.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 31.6 mg
- Sodium - 134 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.9 g
- Sugars - 13.8 g
- Protein - 14.7 g
- Calcium - 52.1 mg
- Iron - 0.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare 8 medium serving dishes. In a bowl beat the cream cheese and vanilla using an electric mixer on low speed until well combined; set aside.
Step 2
In a heat-proof bowl combine the Jello gelatin powder with boiling water and sugar mixing until no sugar and gelatin granules remain; add in the cold water and stir until thickened.
Step 3
Gradually add to the cream cheese mixture beating after each addition until well blended. Gently stir in 1-1/2 cups thawed whipped topping and the chopped strawberries.
Step 4
Divide between the dessert dishes. Refrigerate for 2 hours or until firm. Before serving dollup with more whipped topping over the top
Tips
No special items needed.
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