Back to Recipe

Fluffy Strawberry Mousse Dessert

Here's how you make Fluffy Strawberry Mousse Dessert
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened)
  • 1 1/2 teaspoons vanilla
  • 1/2 cup water (boiling)
  • 3 to 4 tablespoons sugar (optional)
  • 1 package (4 ounce) Jello strawberry flavor gelatin powder
  • 1/2 cup water (ice water, or very cold water, measure 1/2 cup after you remove the ice)
  • 2 cups Cool Whip frozen topping, thawed and divided
  • 2 cups chopped strawberries (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare 8 medium serving dishes. In a bowl beat the cream cheese and vanilla using an electric mixer on low speed until well combined; set aside.

  • Step 2: In a heat-proof bowl combine the Jello gelatin powder with boiling water and sugar mixing until no sugar and gelatin granules remain; add in the cold water and stir until thickened.

  • Step 3: Gradually add to the cream cheese mixture beating after each addition until well blended. Gently stir in 1-1/2 cups thawed whipped topping and the chopped strawberries.

  • Step 4: Divide between the dessert dishes. Refrigerate for 2 hours or until firm. Before serving dollup with more whipped topping over the top

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.