Fluffy Strawberry Dessert
Recipe: #7070
December 10, 2012
Categories: Strawberry, Baby Shower, Christmas, Easter, Fathers Day, July 4th, Mothers Day, Valentine's Day, more
"Three words, creamy fluffy and yummy!"
Original is 7-8 servings
Ingredients
Nutritional
- Serving Size: 1 (79.7 g)
- Calories 133.1
- Total Fat - 6.5 g
- Saturated Fat - 4 g
- Cholesterol - 23.5 mg
- Sodium - 15.2 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.9 g
- Sugars - 16.5 g
- Protein - 1.2 g
- Calcium - 20.2 mg
- Iron - 0.2 mg
- Vitamin C - 25.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor, purée the strawberries with the sugar until smooth. Transfer to a saucepan and bring to boil. Reduce heat simmer 2 minutes. Cool slightly but not completely.
Step 2
In a bowl, beat the egg white with an electric mixer until light and fluffy. Gradually add the strawberry mixture beating until the mixture cools, about 15 minutes.
Step 3
In another bowl whip the cream until it stiff peaks form. Gently fold the cream into the cooled meringue mixture. Pour into seven or eight dessert cups or glasses. Refrigerate until ready to serve. Garnish with fresh strawberries.
Tips
No special items needed.
0 Reviews
You'll Also Love
