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Fluffy Strawberry Dessert

Here's how you make Fluffy Strawberry Dessert
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  • Servings: 7-8
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 7-8 people.

Ingredients

The ingredients are:
  • 2 cups fresh strawberries, halved
  • 1/2 cup sugar (if you like it sweeter then add more)
  • 1 large egg white, beaten until stiff
  • 1 cup heavy cream
  • Fresh sliced strawberries, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor, purée the strawberries with the sugar until smooth. Transfer to a saucepan and bring to boil. Reduce heat simmer 2 minutes. Cool slightly but not completely.

  • Step 2: In a bowl, beat the egg white with an electric mixer until light and fluffy. Gradually add the strawberry mixture beating until the mixture cools, about 15 minutes.

  • Step 3: In another bowl whip the cream until it stiff peaks form. Gently fold the cream into the cooled meringue mixture. Pour into seven or eight dessert cups or glasses. Refrigerate until ready to serve. Garnish with fresh strawberries.

We hope you enjoy this recipe!

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