Fluffy Sponge Cake
Recipe: #27837
August 29, 2017
Categories: Desserts, Cakes, Tube/Bundt, Oven Bake, Kosher Non-Dairy, Vegetarian, Flour, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (273.3 g)
- Calories 1098.7
- Total Fat - 89.2 g
- Saturated Fat - 27.5 g
- Cholesterol - 1977.4 mg
- Sodium - 279.2 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 0 g
- Sugars - 38.6 g
- Protein - 28.9 g
- Calcium - 278.4 mg
- Iron - 5.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 325 degrees.
Step 2
In a small mixer, beat egg yolks until very thick and lemon colored.
Step 3
Pour yolks into a large mixing bowl and gradually beat in sugar.
Step 4
On low speed, add in flour, baking powder and salt, alternating with water, flavorings and lemon peel.
Step 5
In another large bowl beat egg whites and cream of tartar until stiff.
Step 6
Gently fold batter into egg white mixture.
Step 7
Pour into ungreased tube pan.
Step 8
Bake 60 to 65 minutes.
Step 9
Invert on a funnel and let cool completely.
Tips
No special items needed.
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