Fluffy Sponge Cake

8
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (273.3 g)
  • Calories 1098.7
  • Total Fat - 89.2 g
  • Saturated Fat - 27.5 g
  • Cholesterol - 1977.4 mg
  • Sodium - 279.2 mg
  • Total Carbohydrate - 44.5 g
  • Dietary Fiber - 0 g
  • Sugars - 38.6 g
  • Protein - 28.9 g
  • Calcium - 278.4 mg
  • Iron - 5.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 325 degrees.

Step 2

In a small mixer, beat egg yolks until very thick and lemon colored.

Step 3

Pour yolks into a large mixing bowl and gradually beat in sugar.

Step 4

On low speed, add in flour, baking powder and salt, alternating with water, flavorings and lemon peel.

Step 5

In another large bowl beat egg whites and cream of tartar until stiff.

Step 6

Gently fold batter into egg white mixture.

Step 7

Pour into ungreased tube pan.

Step 8

Bake 60 to 65 minutes.

Step 9

Invert on a funnel and let cool completely.

Tips & Variations


No special items needed.

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