August 29, 2017
Desserts, Cakes, Tube/Bundt,
Kid Pleaser, Entertaining, Rosh Hashanah, Oven Bake, Kosher, Non-Dairy, Vegetarian, Flour more
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Heat oven to 325 degrees.
In a small mixer, beat egg yolks until very thick and lemon colored.
Pour yolks into a large mixing bowl and gradually beat in sugar.
On low speed, add in flour, baking powder and salt, alternating with water, flavorings and lemon peel.
In another large bowl beat egg whites and cream of tartar until stiff.
Gently fold batter into egg white mixture.
Pour into ungreased tube pan.
Bake 60 to 65 minutes.
Invert on a funnel and let cool completely.
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