Fluffy Mashed Potatoes With Turnip & Leek
Recipe: #25242
November 20, 2016
Categories: Side Dishes, Leek, Potatoes, Southern, Gluten-Free, No Eggs, Vegetarian, Turnips, Kosher Dairy, Vegetarian Dinner, more
"A little twist on the basic mashed potato. Personally I love the addition of the turnip!"
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 231.5
- Total Fat - 10.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 50.1 mg
- Sodium - 919.2 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 3.9 g
- Sugars - 1.9 g
- Protein - 14.3 g
- Calcium - 56 mg
- Iron - 2 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place potatoes and turnip in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until tender. Drain.
Step 2
Press potatoes and turnips through a potato ricer or mash with a potato masher to desired consistency.
Step 3
Add 2/3 cup half-and-half, 2 tablespoons butter, salt and pepper. Stir well.
Step 4
Melt 1 tablespoon butter over medium heat in a skillet. Add leeks and cook for 4 minutes or until tender, stirring frequently.
Step 5
Add to the potato mixture, stirring to combine.
Tips
- Potato Ricer or Masher