Fluffy Mashed Potatoes With Turnip & Leek

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A little twist on the basic mashed potato. Personally I love the addition of the turnip!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (235.8 g)
  • Calories 231.5
  • Total Fat - 10.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 50.1 mg
  • Sodium - 919.2 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 3.9 g
  • Sugars - 1.9 g
  • Protein - 14.3 g
  • Calcium - 56 mg
  • Iron - 2 mg
  • Vitamin C - 32.5 mg
  • Thiamin - 0.1 mg

Step 1

Place potatoes and turnip in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until tender. Drain.

Step 2

Press potatoes and turnips through a potato ricer or mash with a potato masher to desired consistency.

Step 3

Add 2/3 cup half-and-half, 2 tablespoons butter, salt and pepper. Stir well.

Step 4

Melt 1 tablespoon butter over medium heat in a skillet. Add leeks and cook for 4 minutes or until tender, stirring frequently.

Step 5

Add to the potato mixture, stirring to combine.

Tips & Variations


  • Potato Ricer or Masher

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