November 20, 2016
Dinner, Side Dishes, Vegetables,
Leek, Potatoes, Southern, Budget-Friendly, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Turnips, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"A little twist on the basic mashed potato. Personally I love the addition of the turnip!"
Place potatoes and turnip in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until tender. Drain.
Press potatoes and turnips through a potato ricer or mash with a potato masher to desired consistency.
Add 2/3 cup half-and-half, 2 tablespoons butter, salt and pepper. Stir well.
Melt 1 tablespoon butter over medium heat in a skillet. Add leeks and cook for 4 minutes or until tender, stirring frequently.
Add to the potato mixture, stirring to combine.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....