Ingredients
- 2 pounds potatoes, diced (peeled and cut into 1 inch pieces, baking potatoes)
- 1 pound turnip, diced (peeled and cubed into 1 inch pieces)
- 2/3 cup half and half
- 2 tablespoons melted butter
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon butter
- 2 cups leek, chopped (white and light green parts only)
How to Make
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Step 1: Place potatoes and turnip in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until tender. Drain.
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Step 2: Press potatoes and turnips through a potato ricer or mash with a potato masher to desired consistency.
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Step 3: Add 2/3 cup half-and-half, 2 tablespoons butter, salt and pepper. Stir well.
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Step 4: Melt 1 tablespoon butter over medium heat in a skillet. Add leeks and cook for 4 minutes or until tender, stirring frequently.
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Step 5: Add to the potato mixture, stirring to combine.
Tips & Variations
- Potato Ricer or Masher
We hope you enjoy this recipe!
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