Flourless Jumbo Peanut Butter & Oat Cookies
"No flour in these just oats, and they are chewy fantastic! use regular oats not quick cooking. "
Original is 28-30 servings
Ingredients
Nutritional
- Serving Size: 1 (54 g)
- Calories 219.4
- Total Fat - 10.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 25.3 mg
- Sodium - 169.3 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 2 g
- Sugars - 15.6 g
- Protein - 3.3 g
- Calcium - 22.7 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 2
In a large bowl beat the butter with both sugars until fluffy. Add in peanut butter, eggs and maple extract; beat until well combined. In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff). Stir in only 1 cup chocolate chunks with the nuts.
Step 3
Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle. Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats. Bake for about 13-14 minutes (the centers will be slightly soft). Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
Tips
No special items needed.
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