Florentines With Berry Ice Cream
"From Diabetes Australia the Diabetes Cookbook in request for diabetic friendly recipes with nuts. Times are estimated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (75.6 g)
- Calories 150.6
- Total Fat - 6.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 22.8 mg
- Sodium - 77.2 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.1 g
- Sugars - 15.6 g
- Protein - 2.9 g
- Calcium - 79.7 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180 degree C (160 degree C for fan forced).
Step 2
Grease 2 oven trays and line each with baking paper.
Step 3
Combine all ingredients EXCEPT the ice cream in a medium bowl.
Step 4
Drop tablespoons of the mixture onto the oven trays about 8cm apart, spread into rounds you should get 16 biscuits/cookies.
Step 5
Bake for about 10 minutes or until florentines are lightly browned, cool on trays.
Step 6
Spread ice cream equally between half the biscuits/cookies and than top with other half.
Step 7
Serve 1 1/2 florentines with 2 scoops of ice cream as a serving size.
Tips
No special items needed.
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