Florentines With Berry Ice Cream
Created by ImPat on November 1, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #15413
Ingredients
- 1/4 cup muesli (toasted 30 grams)
- 1/4 cup bran (flakes, 15 grams)
- 1/4 cup sultanas (40 grams, chopped coarsely)
- 2 tablespoons dried apricots (finely chopped)
- 1 tablespoon glace cherries (finely chopped)
- 1 1/2 tablespoons sliced almonds (toasted)
- 1/4 cup condensed milk (light 60ml)
- 1 tablespoon golden syrup
- 400 grams ice cream (low fat berry suggested)
How to Make
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Step 1: Preheat oven to 180 degree C (160 degree C for fan forced).
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Step 2: Grease 2 oven trays and line each with baking paper.
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Step 3: Combine all ingredients EXCEPT the ice cream in a medium bowl.
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Step 4: Drop tablespoons of the mixture onto the oven trays about 8cm apart, spread into rounds you should get 16 biscuits/cookies.
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Step 5: Bake for about 10 minutes or until florentines are lightly browned, cool on trays.
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Step 6: Spread ice cream equally between half the biscuits/cookies and than top with other half.
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Step 7: Serve 1 1/2 florentines with 2 scoops of ice cream as a serving size.
Nutritional Facts
- Serving Size: 1 (75.6 g)
- Calories 150.6
- Total Fat - 6.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 22.8 mg
- Sodium - 77.2 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.1 g
- Sugars - 15.6 g
- Protein - 2.9 g
- Calcium - 79.7 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg