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Florentines With Berry Ice Cream

Here's how you make Florentines With Berry Ice Cream
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  • Servings: 8
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup muesli (toasted 30 grams)
  • 1/4 cup bran (flakes, 15 grams)
  • 1/4 cup sultanas (40 grams, chopped coarsely)
  • 2 tablespoons dried apricots (finely chopped)
  • 1 tablespoon glace cherries (finely chopped)
  • 1 1/2 tablespoons sliced almonds (toasted)
  • 1/4 cup condensed milk (light 60ml)
  • 1 tablespoon golden syrup
  • 400 grams ice cream (low fat berry suggested)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180 degree C (160 degree C for fan forced).

  • Step 2: Grease 2 oven trays and line each with baking paper.

  • Step 3: Combine all ingredients EXCEPT the ice cream in a medium bowl.

  • Step 4: Drop tablespoons of the mixture onto the oven trays about 8cm apart, spread into rounds you should get 16 biscuits/cookies.

  • Step 5: Bake for about 10 minutes or until florentines are lightly browned, cool on trays.

  • Step 6: Spread ice cream equally between half the biscuits/cookies and than top with other half.

  • Step 7: Serve 1 1/2 florentines with 2 scoops of ice cream as a serving size.

We hope you enjoy this recipe!

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