Floating Island - Instant Pot
May 16, 2023
Categories: Desserts, Eggs, French, Baby Shower, Brunch, Easter, Mothers Day Romantic Dinner, Sunday Dinner, Pressure Cooker, Spices, Sugar, more
"In French, it's called Le Flottante and is made by poaching the meringue in milk. This easier version is made in an instant pot - no milk required!"
- Serving Size: 1 (25.7 g)
- Calories 98.1
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 76 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 0 g
- Sugars - 25 g
- Protein - 0 g
- Calcium - 0.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Place the steam rack inside the instant pot. Add 1 cup water. Mist a 7 inch non-stick sprinform pan with cooking spray. Set aside.
In a small bowl, whisk together the sugar and cardamom.
Using a mixer with a whisk attachment, whip the egg whites, ceam of tartar and salt until frothy and opaque - about 1 minute. Increase speed to high, and with mixer running, gradually add the sugar/cardamom mix. Once incorporated, turn to high speed until stiff, glossy peaks form - about 3-4 minutes.
Using a silicone spatula, scoop the meringue into the prepared pan. Gently press. Spread the meringue to fill the pan and to remove any air pockets. Leave the top a little uneven and textured. Place the pan inside the instant pot, on top of the rack.
Lock and seal the instant pot. Select Pressure Cook and turn to LOW. Set for 4 minutes cooking time. When the machine beeps that it's done, release steam by quick-release method. Once all steam has been released, open the pot.
Carefully lift the rack with pan out of the instant pot. Set on a heatproof surface and let cool for at least 15 minutes, or up to two hours. The meringue will shrink slightly.
Carefully remove the sides of the pan. In parts stick, run a knife around the edges to release. If you want to put the meringue on a serving platter, use a wide spatula to remove it from the springform base.
Cut into wedges. Serve with topping of your choice. Dulce de Leche is great. So is a fruit compote or a caramel topping.
- Instant Pot, instant pot rack, springform pan