Flemish Beer Stew

8
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"Christopher Dodd I think this could go in crockpot longer.use the bacon for blts lol.serve over noodles or mashed potatoes"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (307.6 g)
  • Calories 341.7
  • Total Fat - 10.5 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 197.9 mg
  • Sodium - 1243.4 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.1 g
  • Protein - 52 g
  • Calcium - 50.2 mg
  • Iron - 3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook bacon to render fat

Step 2

Pepper the beef heavily

Step 3

Add some salt if you wish

Step 4

Brown in fat

Step 5

Remove

Step 6

Add onions

Step 7

And cook until translucent

Step 8

(Can put in crockpot here on low for 8 hours)

Step 9

Add beef and rest of ingredients back in simmer for 3 hours until tender making sure doesn't boil dry. Add more broth if needed

Tips & Variations


No special items needed.

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