Flemish Beer Stew
Recipe: #38482
April 12, 2022
Categories: Roast Beef, Beef Chuck, Onions, German Scandinavian, Slow Cooker, Beer, , more
"Christopher Dodd I think this could go in crockpot longer.use the bacon for blts lol.serve over noodles or mashed potatoes"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (307.6 g)
- Calories 341.7
- Total Fat - 10.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 197.9 mg
- Sodium - 1243.4 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 52 g
- Calcium - 50.2 mg
- Iron - 3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook bacon to render fat
Step 2
Pepper the beef heavily
Step 3
Add some salt if you wish
Step 4
Brown in fat
Step 5
Remove
Step 6
Add onions
Step 7
And cook until translucent
Step 8
(Can put in crockpot here on low for 8 hours)
Step 9
Add beef and rest of ingredients back in simmer for 3 hours until tender making sure doesn't boil dry. Add more broth if needed
Tips
No special items needed.
0 Reviews
You'll Also Love
