Flaxseed Meal Pancakes
Recipe: #22527
January 13, 2016
Categories: Breakfast, Eggs, Bisquick, Brunch Vegetarian, Flour, Milk, Kosher Dairy, more
"From Bob's Redmill. Use whole wheat PASTRY flour, which will give you a lighter pancake."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58.9 g)
- Calories 112.8
- Total Fat - 4 g
- Saturated Fat - 1 g
- Cholesterol - 20.7 mg
- Sodium - 228.3 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 3 g
- Sugars - 3.7 g
- Protein - 4.5 g
- Calcium - 140.8 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift together the dry ingredients into mixing bowl.
Step 2
Combine the egg and milk in a bowl and add to the flour mixture, blend together.
Step 3
Pour batter onto a medium-hot seasoned griddle and cook until bubbles are well-formed around edges of the pancakes; flip and cook the other side until golden brown.
Step 4
Serve with your favorite topping.
Tips
No special items needed.
1 Reviews
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