Ingredients
- 2 tablespoons granulated sugar
- 6 tablespoons flaxseed (meal)
- 3 teaspoons baking powder
- 1 1/2 cups whole wheat pastry flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 large egg
How to Make
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Step 1: Sift together the dry ingredients into mixing bowl.
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Step 2: Combine the egg and milk in a bowl and add to the flour mixture, blend together.
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Step 3: Pour batter onto a medium-hot seasoned griddle and cook until bubbles are well-formed around edges of the pancakes; flip and cook the other side until golden brown.
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Step 4: Serve with your favorite topping.
We hope you enjoy this recipe!
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