Flavored Butters

5m
Prep Time
5m
Cook Time
10m
Ready In


"Found these three recipes for flavored butters in Cuisine at Home magazine. They are great on fresh grilled or steamed corn or on fresh vegetables. I like to roll the butters in a wax paper and let them set up then slice to put on steamed vegetables."

Original is 4-5 servings
  • GREEN GODDESS BUTTER
  • RED PEPPER BUTTER
  • RASPBERRY BUTTER

Nutritional

  • Serving Size: 1 (125.4 g)
  • Calories 638.8
  • Total Fat - 69.2 g
  • Saturated Fat - 43.6 g
  • Cholesterol - 182.5 mg
  • Sodium - 627.9 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.5 g
  • Protein - 1.4 g
  • Calcium - 43.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Soften the butters then mix in the minced/chopped ingredients listed. Let set to let the flavors develop.

Tips


No special items needed.

0 Reviews

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