Name: Flavored Butters
Yield: 4-5 servings
Ingredients: *GREEN GODDESS BUTTER*; 1/2 cup butter, softened (1 stick); 1/4 cup minced fresh parsley; 1/4 cup minced fresh chives; 1 teaspoon minced lemon zest; 1 teaspoon white wine vinegar; 1/2 teaspoon fresh garlic paste; 1/2 teaspoon anchovy paste; 1/4 teaspoon red pepper flakes; *RED PEPPER BUTTER*; 1/2 cup butter, softened (1 stick); 2 tablespoons chopped roasted red peppers (drain jarred peppers blot dry with a paper towel or fresh roasted peppers done yourself); 2 tablespoons thinly sliced scallions; Tabasco sauce to taste; *RASPBERRY BUTTER*; 1/2 cup butter, softened (1/2 cup); 1/2 cup dehydrated raspberries, chopped; 2 tablespoons chopped fresh tarragon leaves; 2 teaspoons granulated sugar; 2 teaspoons red wine vinegar

GREEN GODDESS BUTTER
1/2 cup butter, softened (1 stick)
1/4 cup minced fresh parsley
1/4 cup minced fresh chives
1 teaspoon minced lemon zest
1 teaspoon white wine vinegar
1/2 teaspoon fresh garlic paste
1/2 teaspoon anchovy paste
1/4 teaspoon red pepper flakes
RED PEPPER BUTTER

1/2 cup butter, softened (1 stick)
2 tablespoons chopped roasted red peppers (drain jarred peppers blot dry with a paper towel or fresh roasted peppers done yourself)
2 tablespoons thinly sliced scallions
Tabasco sauce to taste
RASPBERRY BUTTER
1/2 cup butter, softened (1/2 cup)
1/2 cup dehydrated raspberries, chopped
2 tablespoons chopped fresh tarragon leaves
2 teaspoons granulated sugar
2 teaspoons red wine vinegar

Step by Step Method

Step 1

Soften the butters then mix in the minced/chopped ingredients listed. Let set to let the flavors develop.

Tips

No special items needed.

Flavored Butters

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

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