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Flavored Butters

Here's how you make Flavored Butters
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  • Servings: 4-5
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • GREEN GODDESS BUTTER
  • 1/2 cup butter, softened (1 stick)
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced fresh chives
  • 1 teaspoon minced lemon zest
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon fresh garlic paste
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon red pepper flakes
  • RED PEPPER BUTTER
  • 1/2 cup butter, softened (1 stick)
  • 2 tablespoons chopped roasted red peppers (drain jarred peppers blot dry with a paper towel or fresh roasted peppers done yourself)
  • 2 tablespoons thinly sliced scallions
  • Tabasco sauce to taste
  • RASPBERRY BUTTER
  • 1/2 cup butter, softened (1/2 cup)
  • 1/2 cup dehydrated raspberries, chopped
  • 2 tablespoons chopped fresh tarragon leaves
  • 2 teaspoons granulated sugar
  • 2 teaspoons red wine vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soften the butters then mix in the minced/chopped ingredients listed. Let set to let the flavors develop.

We hope you enjoy this recipe!

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