Flat Iron Steak Southwest Style
Recipe: #36295
January 13, 2021
Categories: Grilling (Outdoor) Spices, Herbs, Marinades and Brines, more
"This rub and be used on all cuts of beef, but is especially good on the flat iron cut. Recipe was found on the wrapper of a Kroger Flat Iron Steak. From first try, it's been a favorite at outdoor cookouts, and friends always ask for the recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244 g)
- Calories 333.1
- Total Fat - 9.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 147.4 mg
- Sodium - 250.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.6 g
- Sugars - 6.7 g
- Protein - 49.8 g
- Calcium - 67.9 mg
- Iron - 6.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients (except steak) in a small bowl.
Step 2
Press rub evenly onto flat iron steaks. Let set for 1- 2 hours in refrigerator.
Step 3
Grill over hot fire, turning often to avoid burning, being careful not to overcook.
Step 4
Cut across the grain, serve with your favorite side.
Tips
No special items needed.
0 Reviews
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