Flat Iron Steak Southwest Style
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
18m PT18M
Cook Time
Cook Time
28m
Ready In
Ready In
Recipe: #36295
January 13, 2021
Categories: Main Dish, Beef, Grill (Electric), Grilling (Outdoor), Spices, Herbs, Marinades & Brines more
"This rub and be used on all cuts of beef, but is especially good on the flat iron cut. Recipe was found on the wrapper of a Kroger Flat Iron Steak. From first try, it's been a favorite at outdoor cookouts, and friends always ask for the recipe."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244 g)
- Calories 333.1
- Total Fat - 9.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 147.4 mg
- Sodium - 250.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.6 g
- Sugars - 6.7 g
- Protein - 49.8 g
- Calcium - 67.9 mg
- Iron - 6.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step 1
Combine all ingredients (except steak) in a small bowl.
Step 2
Press rub evenly onto flat iron steaks. Let set for 1- 2 hours in refrigerator.
Step 3
Grill over hot fire, turning often to avoid burning, being careful not to overcook.
Step 4
Cut across the grain, serve with your favorite side.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
