Flat Iron Steak Southwest Style

4
Servings
10m
Prep Time
18m
Cook Time
28m
Ready In

Recipe: #36295

January 13, 2021



"This rub and be used on all cuts of beef, but is especially good on the flat iron cut. Recipe was found on the wrapper of a Kroger Flat Iron Steak. From first try, it's been a favorite at outdoor cookouts, and friends always ask for the recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244 g)
  • Calories 333.1
  • Total Fat - 9.6 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 147.4 mg
  • Sodium - 250.4 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 6.7 g
  • Protein - 49.8 g
  • Calcium - 67.9 mg
  • Iron - 6.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Combine all ingredients (except steak) in a small bowl.

Step 2

Press rub evenly onto flat iron steaks. Let set for 1- 2 hours in refrigerator.

Step 3

Grill over hot fire, turning often to avoid burning, being careful not to overcook.

Step 4

Cut across the grain, serve with your favorite side.

Tips & Variations


No special items needed.

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