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Flat Iron Steak Southwest Style

Here's how you make Flat Iron Steak Southwest Style
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  • Servings: 4
  • Prep: 10m
  • Cook: 18m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons chili powder
  • 2 tablespoons brown sugar (packed)
  • 1 tablespoon cumin
  • 2 teaspoons garlic, minced
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 2 pound flat iron steak
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients (except steak) in a small bowl.

  • Step 2: Press rub evenly onto flat iron steaks. Let set for 1- 2 hours in refrigerator.

  • Step 3: Grill over hot fire, turning often to avoid burning, being careful not to overcook.

  • Step 4: Cut across the grain, serve with your favorite side.

We hope you enjoy this recipe!

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