Flash Braised Pork Chops With Apples & Cream
Recipe: #37704
November 09, 2021
Categories: Chops, Apple, One-Pot Meal, Gluten-Free, No Eggs, Butter/Margarine, more
"From Midwest Living"
Ingredients
Nutritional
- Serving Size: 1 (379.5 g)
- Calories 680
- Total Fat - 37.4 g
- Saturated Fat - 14.4 g
- Cholesterol - 277.6 mg
- Sodium - 492.7 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.6 g
- Sugars - 9.8 g
- Protein - 68.9 g
- Calcium - 54.6 mg
- Iron - 2.9 mg
- Vitamin C - 4.4 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Season the chops with salt and pepper to taste.
Step 2
Get out a large Skillet and heat the oil on medium high heat.
Step 3
Add the pork chops and cook for 2 minutes. Turn them once halfway through, then place them on a plate.
Step 4
Place the apples into the skillet and cook them until browned, about 3 to 4 minutes. Season with salt to taste. Add to the plate with the pork.
Step 5
Place the heat on medium. Put butter and shallots into the skillet. Cook for about 3 minutes. Add in garlic and sage sprigs. Cook for 30 seconds until fragrant.
Step 6
Add the 2 tablespoons sherry vinegar, scraping the pan to loosen the brown bits.
Step 7
Add in the cider and simmer.
Step 8
Put the pork chops and their juice back in the pan and reduce the heat to low. Cover the pan. Simmer about 10 minutes, or until the pork reaches 145°.
Step 9
Add the apples during the last 5 minutes. Put the pork and apples onto a plate and set aside.
Step 10
Place the heat on medium high. Simmer everything until it's reduced by half.
Step 11
Next, add the cream, mustard, chopped sage, and 1/2 teaspoon vinegar and whisk it. Simmer until thickened, 1 to 2 minutes.
Step 12
Put the pork and apples back into the skillet. Serve.
Tips
No special items needed.