Created by WhatamIgonnaeatnext? on November 9, 2021
Step 1: Season the chops with salt and pepper to taste.
Step 2: Get out a large Skillet and heat the oil on medium high heat.
Step 3: Add the pork chops and cook for 2 minutes. Turn them once halfway through, then place them on a plate.
Step 4: Place the apples into the skillet and cook them until browned, about 3 to 4 minutes. Season with salt to taste. Add to the plate with the pork.
Step 5: Place the heat on medium. Put butter and shallots into the skillet. Cook for about 3 minutes. Add in garlic and sage sprigs. Cook for 30 seconds until fragrant.
Step 6: Add the 2 tablespoons sherry vinegar, scraping the pan to loosen the brown bits.
Step 7: Add in the cider and simmer.
Step 8: Put the pork chops and their juice back in the pan and reduce the heat to low. Cover the pan. Simmer about 10 minutes, or until the pork reaches 145°.
Step 9: Add the apples during the last 5 minutes. Put the pork and apples onto a plate and set aside.
Step 10: Place the heat on medium high. Simmer everything until it's reduced by half.
Step 11: Next, add the cream, mustard, chopped sage, and 1/2 teaspoon vinegar and whisk it. Simmer until thickened, 1 to 2 minutes.
Step 12: Put the pork and apples back into the skillet. Serve.