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Flaky Buttery Biscuits

Here's how you make Flaky Buttery Biscuits
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  • Servings: 12
  • Prep: 20m
  • Cook: 12m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (1 stick)
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees.

  • Step 2: Mix dry ingredients; cut in butter. Add milk. Transfer to a floured board, then pat out.

  • Step 3: Cut out 12 biscuits. Put in fridge for 10 minutes.

  • Step 4: Bake for 12 minutes.


We hope you enjoy this recipe!

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