Back to Recipe

Flaky Buttery Biscuits

Here's how you make Flaky Buttery Biscuits
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 12m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (1 stick)
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees.

  • Step 2: Mix dry ingredients; cut in butter. Add milk. Transfer to a floured board, then pat out.

  • Step 3: Cut out 12 biscuits. Put in fridge for 10 minutes.

  • Step 4: Bake for 12 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.