Flaky Buttery Biscuits
Created by dienia b on January 31, 2015
- Servings: 12
- Prep Time: 20m
- Cook Time: 12m
- Recipe #17083
Ingredients
- 1/2 cup butter (1 stick)
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 3/4 cup milk
How to Make
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Step 1: Preheat oven to 450 degrees.
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Step 2: Mix dry ingredients; cut in butter. Add milk. Transfer to a floured board, then pat out.
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Step 3: Cut out 12 biscuits. Put in fridge for 10 minutes.
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Step 4: Bake for 12 minutes.
Nutritional Facts
- Serving Size: 1 (47.2 g)
- Calories 149.6
- Total Fat - 8.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.9 mg
- Sodium - 271.4 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 2.1 g
- Sugars - 1.9 g
- Protein - 3.2 g
- Calcium - 111.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg