Five Spice Celery and Carrots
"I'm not a big fan of raw celery (maybe because of the strings???) so I remove most of them with a vegetable peeler and enjoy it cooked. The Five Spice adds an interesting flavor to this stir-fry/braise."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (152.6 g)
- Calories 192.8
- Total Fat - 9.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.8 mg
- Sodium - 225.2 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 4.2 g
- Sugars - 3.5 g
- Protein - 3.9 g
- Calcium - 105 mg
- Iron - 1.7 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prep veggies and stir fry in olive oil until just beginning to become tender.
Step 2
Combine chicken broth, sugar, soy sauce and Five Spice powder and pour into skillet. Reduce heat and simmer 10-15 minutes until liquid is evaporated and carrots are crisp tender.
Tips
No special items needed.
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