Five Spice Celery and Carrots
Created by gkwillow on November 24, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 20m
- Recipe #7007
Ingredients
- 1 cup celery, cut on the diagonal
- 1 cup carrots, cut into thin matchstick strips
- 1/2 half medium onion, chopped
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1/8 teaspoon Five Spice powder
- Salt and pepper to taste
How to Make
-
Step 1: Prep veggies and stir fry in olive oil until just beginning to become tender.
-
Step 2: Combine chicken broth, sugar, soy sauce and Five Spice powder and pour into skillet. Reduce heat and simmer 10-15 minutes until liquid is evaporated and carrots are crisp tender.
Nutritional Facts
- Serving Size: 1 (152.6 g)
- Calories 192.8
- Total Fat - 9.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.8 mg
- Sodium - 225.2 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 4.2 g
- Sugars - 3.5 g
- Protein - 3.9 g
- Calcium - 105 mg
- Iron - 1.7 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg