Five-Cheese Spinach Stuffed Shells

30m
Prep Time
50m
Cook Time
1h 20m
Ready In


"This is something I never get tired of eating and everytime it's made it's always amazing! You really should try this recipe :)"

Original is 8 servings
  • CREAMY FILLING
  • FOR THE TOP

Nutritional

  • Serving Size: 1 (190.2 g)
  • Calories 591.9
  • Total Fat - 37.6 g
  • Saturated Fat - 19.8 g
  • Cholesterol - 112.6 mg
  • Sodium - 925.9 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.6 g
  • Protein - 32.5 g
  • Calcium - 977.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook the shells until firm-tender, sort of eldente. Drain rinse under very cold water (make sure the shells don't hold any water, I dry the inside with paper towels).

Step 2

In a large bowl, combine all the filling ingredients, mix together well.

Step 3

Using a large spoon, stuff with creamy mixture into the shells.

Step 4

Place the shells in greased baking dish. (NOTE: you can cover and refrigerate the shells until the time you want to bake them).

Step 5

Spread the marinara sauce over shells, top with Parmesan then mozzarella cheese.

Step 6

Bake covered at 350 degrees for about 35 minutes. Remove foil and bake another 15 minutes or until hot and bubbly.

Tips


No special items needed.

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