Five-Cheese Spinach Stuffed Shells
Recipe: #19682
June 23, 2015
Categories: Dairy, Pasta, Vegetables, Spinach, Christmas, Entertaining, Father's Day, Mother's Day, Potluck, Sunday Dinner, Oven Bake, Vegetarian, more
"This is something I never get tired of eating and everytime it's made it's always amazing! You really should try this recipe :)"
Original is 8 servings
Ingredients
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- CREAMY FILLING
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- FOR THE TOP
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Nutritional
- Serving Size: 1 (190.2 g)
- Calories 591.9
- Total Fat - 37.6 g
- Saturated Fat - 19.8 g
- Cholesterol - 112.6 mg
- Sodium - 925.9 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 3.2 g
- Sugars - 2.6 g
- Protein - 32.5 g
- Calcium - 977.9 mg
- Iron - 1.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the shells until firm-tender, sort of eldente. Drain rinse under very cold water (make sure the shells don't hold any water, I dry the inside with paper towels).
Step 2
In a large bowl, combine all the filling ingredients, mix together well.
Step 3
Using a large spoon, stuff with creamy mixture into the shells.
Step 4
Place the shells in greased baking dish. (NOTE: you can cover and refrigerate the shells until the time you want to bake them).
Step 5
Spread the marinara sauce over shells, top with Parmesan then mozzarella cheese.
Step 6
Bake covered at 350 degrees for about 35 minutes. Remove foil and bake another 15 minutes or until hot and bubbly.
Tips & Variations
No special items needed.
0 Reviews
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