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Five-Cheese Spinach Stuffed Shells

Here's how you make Five-Cheese Spinach Stuffed Shells
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  • Servings: 8
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (12 ounce) dry pasta shells (jumbo shells)
  • CREAMY FILLING
  • 2 cups ricotta cheese
  • 8 ounces cream cheese (softened)
  • 1 1/2 cups shredded mozzarella cheese
  • 2 garlic cloves, minced
  • 1 cup cooked spinach (squeeze our water then measure 1 cup)
  • 4 ounces goat cheese
  • 1/2 cup grated parmesan Cheese
  • 1 large egg (light beaten)
  • 1 small green onion, minced
  • FOR THE TOP
  • 1/2 cup grated Parmesan cheese
  • Marinara Sauce (you favourite, enough to cover)
  • 1 1/2 cups shredded mozzarella cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the shells until firm-tender, sort of eldente. Drain rinse under very cold water (make sure the shells don't hold any water, I dry the inside with paper towels).

  • Step 2: In a large bowl, combine all the filling ingredients, mix together well.

  • Step 3: Using a large spoon, stuff with creamy mixture into the shells.

  • Step 4: Place the shells in greased baking dish. (NOTE: you can cover and refrigerate the shells until the time you want to bake them).

  • Step 5: Spread the marinara sauce over shells, top with Parmesan then mozzarella cheese.

  • Step 6: Bake covered at 350 degrees for about 35 minutes. Remove foil and bake another 15 minutes or until hot and bubbly.

We hope you enjoy this recipe!

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