Firehouse Favorite Casserole
Created by dienia b on June 28, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43051
Ingredients
- Meat
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1 cup onions, diced
- 1 cup bell pepper, diced
- 1 cup celery, diced
- 1 clove garlic, smashed
- 1/2 teaspoon garlic salt
- Noodles
- 12 ounces frozen noodles (1 package)
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 10 ounces tomato soup (1 can)
- 16 ounces spaghetti sauce (1 jar)
- Topping
- 8 ounces mozzarella cheese, shredded
- 8 ounces longhorn cheddar cheese, shredded
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Pam spray 9x13 casserole.
-
Step 3: Cook noodles in heavily salted boiling water until al dente; drain, saving 1/2 cup water.
-
Step 4: Meat: Cook meat and onions together and add celery and peppers, season lightly.
-
Step 5: Cook until translucent.
-
Step 6: Add garlic.
-
Step 7: Drain if needed.
-
Step 8: Add sauce, using pasta water to rinse out can and jar.
-
Step 9: Add noodles.
-
Step 10: Pour into casserole dish.
-
Step 11: Bake for 35 minutes.
-
Step 12: Add cheese and bake 10 minutes more.
Nutritional Facts
- Serving Size: 1 (442.9 g)
- Calories 431.7
- Total Fat - 24 g
- Saturated Fat - 11.1 g
- Cholesterol - 75.1 mg
- Sodium - 1192.1 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3.2 g
- Sugars - 10 g
- Protein - 35.5 g
- Calcium - 570.7 mg
- Iron - 2.7 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg