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Firehouse Favorite Casserole

Here's how you make Firehouse Favorite Casserole
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Meat
  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1 cup onions, diced
  • 1 cup bell pepper, diced
  • 1 cup celery, diced
  • 1 clove garlic, smashed
  • 1/2 teaspoon garlic salt
  • Noodles
  • 12 ounces frozen noodles (1 package)
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 10 ounces tomato soup (1 can)
  • 16 ounces spaghetti sauce (1 jar)
  • Topping
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces longhorn cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Pam spray 9x13 casserole.

  • Step 3: Cook noodles in heavily salted boiling water until al dente; drain, saving 1/2 cup water.

  • Step 4: Meat: Cook meat and onions together and add celery and peppers, season lightly.

  • Step 5: Cook until translucent.

  • Step 6: Add garlic.

  • Step 7: Drain if needed.

  • Step 8: Add sauce, using pasta water to rinse out can and jar.

  • Step 9: Add noodles.

  • Step 10: Pour into casserole dish.

  • Step 11: Bake for 35 minutes.

  • Step 12: Add cheese and bake 10 minutes more.

We hope you enjoy this recipe!

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