FirecrackerJelly Roll Cake
"From clipping 6 30 69 4th july pinic cake"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (363.7 g)
- Calories 557.9
- Total Fat - 18.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 610.2 mg
- Sodium - 332.5 mg
- Total Carbohydrate - 75.2 g
- Dietary Fiber - 2.2 g
- Sugars - 57.1 g
- Protein - 22.9 g
- Calcium - 114.5 mg
- Iron - 3.6 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
For cake
Step 2
Sift dry ingredients
Step 3
In another bowl
Step 4
Mix eggs with sugar with whisk until lemon colored
Step 5
Add vanilla beat
Step 6
Gradually fold in dry ingredients
Step 7
In well greased floured pam sprayed jelly roll pan 15x10x1 pour batter
Step 8
Bake 12 minutes in 400 degree oven until lightly golden
Step 9
Loosen cake and slide tea towel that you have sprinkled powdered sugar
Step 10
Roll cake very gently
Step 11
Into a loose roll cool
Step 12
Filling
Step 13
Combine dry ingredients
Step 14
Put in sauce pan
Step 15
Drain fruit juices into measuring cup should have 1 cup of juice
Step 16
Put in red food coloring
Step 17
Mix into saucepan until smooth
Step 18
Heat and cook until thickened stirring constantly
Step 19
Add well drained fruit and simmer 5 minutes more stirring constantly gently
Step 20
Cool down
Step 21
Unroll cake
Step 22
Add filling reroll
Step 23
Chill
Step 24
Slice
Step 25
Serve with whipped cream
Tips
- Tea towel
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