FirecrackerJelly Roll Cake

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"From clipping 6 30 69 4th july pinic cake"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (363.7 g)
  • Calories 557.9
  • Total Fat - 18.8 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 610.2 mg
  • Sodium - 332.5 mg
  • Total Carbohydrate - 75.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 57.1 g
  • Protein - 22.9 g
  • Calcium - 114.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 20.3 mg
  • Thiamin - 0.2 mg

Step 1

For cake

Step 2

Sift dry ingredients

Step 3

In another bowl

Step 4

Mix eggs with sugar with whisk until lemon colored

Step 5

Add vanilla beat

Step 6

Gradually fold in dry ingredients

Step 7

In well greased floured pam sprayed jelly roll pan 15x10x1 pour batter

Step 8

Bake 12 minutes in 400 degree oven until lightly golden

Step 9

Loosen cake and slide tea towel that you have sprinkled powdered sugar

Step 10

Roll cake very gently

Step 11

Into a loose roll cool

Step 12

Filling

Step 13

Combine dry ingredients

Step 14

Put in sauce pan

Step 15

Drain fruit juices into measuring cup should have 1 cup of juice

Step 16

Put in red food coloring

Step 17

Mix into saucepan until smooth

Step 18

Heat and cook until thickened stirring constantly

Step 19

Add well drained fruit and simmer 5 minutes more stirring constantly gently

Step 20

Cool down

Step 21

Unroll cake

Step 22

Add filling reroll

Step 23

Chill

Step 24

Slice

Step 25

Serve with whipped cream

Tips & Variations


  • Tea towel

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