Cherry Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #17389
February 15, 2015
Categories: Desserts, Fruit, Cherry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, No-Cook, Quick Meals, Summer, Refrigerator, Canned Fruit, Pies more
"Recipe source: A cup of comfort cookbook. This needs to refrigerate overnight - not included in prep or cooking time."
Ingredients
Nutritional
- Serving Size: 1 (149.2 g)
- Calories 413.7
- Total Fat - 24.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 50.7 mg
- Sodium - 922.7 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 1.9 g
- Sugars - 3.4 g
- Protein - 11.4 g
- Calcium - 204.3 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg
Step 1
Prebake the pie shell according to package directions.
Step 2
In the bowl of an electric mixed blend the cream cheese and condensed milk together. Add lemon juice and blend. Add vanilla and blend.
Step 3
Pour mixture into prepared pie crust. Cover with plastic wrap and chill overnight.
Step 4
The next day, pour the cherry pie filling on top and chill until served.
Tips & Variations
No special items needed.
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