Created by dienia b on August 21, 2020
Step 1: For cake
Step 2: Sift dry ingredients
Step 3: In another bowl
Step 4: Mix eggs with sugar with whisk until lemon colored
Step 5: Add vanilla beat
Step 6: Gradually fold in dry ingredients
Step 7: In well greased floured pam sprayed jelly roll pan 15x10x1 pour batter
Step 8: Bake 12 minutes in 400 degree oven until lightly golden
Step 9: Loosen cake and slide tea towel that you have sprinkled powdered sugar
Step 10: Roll cake very gently
Step 11: Into a loose roll cool
Step 12: Filling
Step 13: Combine dry ingredients
Step 14: Put in sauce pan
Step 15: Drain fruit juices into measuring cup should have 1 cup of juice
Step 16: Put in red food coloring
Step 17: Mix into saucepan until smooth
Step 18: Heat and cook until thickened stirring constantly
Step 19: Add well drained fruit and simmer 5 minutes more stirring constantly gently
Step 20: Cool down
Step 21: Unroll cake
Step 22: Add filling reroll
Step 23: Chill
Step 24: Slice
Step 25: Serve with whipped cream