FirecrackerJelly Roll Cake

Step 1: For cake

Step 2: Sift dry ingredients

Step 3: In another bowl

Step 4: Mix eggs with sugar with whisk until lemon colored

Step 5: Add vanilla beat

Step 6: Gradually fold in dry ingredients

Step 7: In well greased floured pam sprayed jelly roll pan 15x10x1 pour batter

Step 8: Bake 12 minutes in 400 degree oven until lightly golden

Step 9: Loosen cake and slide tea towel that you have sprinkled powdered sugar

Step 10: Roll cake very gently

Step 11: Into a loose roll cool

Step 12: Filling

Step 13: Combine dry ingredients

Step 14: Put in sauce pan

Step 15: Drain fruit juices into measuring cup should have 1 cup of juice

Step 16: Put in red food coloring

Step 17: Mix into saucepan until smooth

Step 18: Heat and cook until thickened stirring constantly

Step 19: Add well drained fruit and simmer 5 minutes more stirring constantly gently

Step 20: Cool down

Step 21: Unroll cake

Step 22: Add filling reroll

Step 23: Chill

Step 24: Slice

Step 25: Serve with whipped cream