Fire Roasted Spanish Rice
Recipe: #42354
February 14, 2024
Categories: Side Dishes, Rice, White Rice, Onions, Southwest, Spanish, Canned Tomatoes Spicy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (217 g)
- Calories 282.1
- Total Fat - 8.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.2 mg
- Sodium - 353.2 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 1.4 g
- Sugars - 3.3 g
- Protein - 6.9 g
- Calcium - 30.2 mg
- Iron - 2.6 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter and oil and add onion.
Step 2
Cook until translucent.
Step 3
Add garlic and rice.
Step 4
Cook until opaque.
Step 5
Add chili powder and stir.
Step 6
Add chicken stock, tomatoes, herbs and spices.
Step 7
Cover and turn down low simmer cook 20 minutes.
Step 8
Take off heat leaving covered 5 minutes.
Step 9
Take out bay leaf and fluff.
Step 10
Season to taste.
Tips
No special items needed.
1 Reviews
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