Fire Roasted Spanish Rice
Created by dienia b on February 14, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 25m
- Recipe #42354
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 14 ounces dry long grain white rice (2 cups)
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 4 cups chicken stock
- 15 ounces fire roasted diced tomatoes (1 can)
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat butter and oil and add onion.
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Step 2: Cook until translucent.
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Step 3: Add garlic and rice.
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Step 4: Cook until opaque.
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Step 5: Add chili powder and stir.
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Step 6: Add chicken stock, tomatoes, herbs and spices.
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Step 7: Cover and turn down low simmer cook 20 minutes.
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Step 8: Take off heat leaving covered 5 minutes.
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Step 9: Take out bay leaf and fluff.
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Step 10: Season to taste.
Nutritional Facts
- Serving Size: 1 (217 g)
- Calories 282.1
- Total Fat - 8.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.2 mg
- Sodium - 353.2 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 1.4 g
- Sugars - 3.3 g
- Protein - 6.9 g
- Calcium - 30.2 mg
- Iron - 2.6 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.3 mg