Filipino Spam Fried Rice Bowl
Recipe: #41431
August 15, 2023
Categories: Breakfast, Eggs, Rice, White Rice, Hawaiian, Malaysian Fresh Tomatoes, Breakfast Casseroles, more
"I like Silver Swan soy sauce. Use day old rice."
Original is 4 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (472 g)
- Calories 696.7
- Total Fat - 42.4 g
- Saturated Fat - 11.5 g
- Cholesterol - 1142 mg
- Sodium - 1241.1 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.5 g
- Sugars - 2.1 g
- Protein - 45.4 g
- Calcium - 211.6 mg
- Iron - 6.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet over medium-high heat, warm 1 tablespoon of oil and sauté the Spam and shoyu for 8 minutes.
Step 2
In a second pan, heat 1 tablespoon of oil.
Step 3
Add the minced garlic and cook for 1 minute.
Step 4
Incorporate the sliced onions.
Step 5
Add the shredded cabbage and sauté until softened.
Step 6
Pour in the soy sauce.
Step 7
Season with salt and black pepper, continuing to cook until the cabbage becomes tender.
Step 8
Introduce the beaten egg into the mixture.
Step 9
Stir the ingredients to combine.
Step 10
Add the cooked white rice to the pan.
Step 11
Stir the rice into the mixture.
Step 12
Incorporate the cooked spam.
Step 13
Add the chopped tomato and sesame oil.
Step 14
For the topping:
Step 15
Heat 1 tablespoon of oil.
Step 16
Fry the eggs sunny side up.
Step 17
Place the fried eggs on top of the fried rice and sprinkle with minced chives and sesame seeds.
Tips
No special items needed.
0 Reviews
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