Filipino Spam Fried Rice Bowl
Created by dienia b on August 15, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #41431
Ingredients
- 2 tablespoons oil
- 12 ounces spam, cut into 2-inch strips (1 can)
- 2 tablespoons shoyu sauce
- 1 egg, beaten
- 1/2 cup onion, sliced
- 2 cloves garlic, minced
- 1/2 cup cabbage, shredded
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato, chopped
- 1 tablespoon sesame oil
- 14 ounces cooked white rice (2 cups)
- Topping
- 4 eggs
- 1 tablespoon chives, minced
- 1 teaspoon sesame seeds
How to Make
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Step 1: In a large skillet over medium-high heat, warm 1 tablespoon of oil and sauté the Spam and shoyu for 8 minutes.
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Step 2: In a second pan, heat 1 tablespoon of oil.
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Step 3: Add the minced garlic and cook for 1 minute.
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Step 4: Incorporate the sliced onions.
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Step 5: Add the shredded cabbage and sauté until softened.
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Step 6: Pour in the soy sauce.
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Step 7: Season with salt and black pepper, continuing to cook until the cabbage becomes tender.
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Step 8: Introduce the beaten egg into the mixture.
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Step 9: Stir the ingredients to combine.
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Step 10: Add the cooked white rice to the pan.
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Step 11: Stir the rice into the mixture.
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Step 12: Incorporate the cooked spam.
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Step 13: Add the chopped tomato and sesame oil.
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Step 14: For the topping:
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Step 15: Heat 1 tablespoon of oil.
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Step 16: Fry the eggs sunny side up.
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Step 17: Place the fried eggs on top of the fried rice and sprinkle with minced chives and sesame seeds.
Nutritional Facts
- Serving Size: 1 (472 g)
- Calories 696.7
- Total Fat - 42.4 g
- Saturated Fat - 11.5 g
- Cholesterol - 1142 mg
- Sodium - 1241.1 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.5 g
- Sugars - 2.1 g
- Protein - 45.4 g
- Calcium - 211.6 mg
- Iron - 6.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg