Filipino Beef And Mushroom Pot Roast
"Serve with mashed potatoes rice or noodles."
Original is 12 servings
Ingredients
- Sauce
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Nutritional
- Serving Size: 1 (209 g)
- Calories 236.4
- Total Fat - 11.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 90.2 mg
- Sodium - 693.2 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 1.1 g
- Sugars - 1.5 g
- Protein - 28.1 g
- Calcium - 46.5 mg
- Iron - 2.6 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In pot brown seasoned beef in oil.
Step 2
Put in Pam sprayed crockpot.
Step 3
Deglaze pan with beef stock.
Step 4
Pour into crockpot.
Step 5
Add beef, soy sauce, canned mushrooms and peppercorns.
Step 6
Simmer on high 6 hours adding water as needed.
Step 7
In saute pan add butter and brown the fresh mushrooms.
Step 8
Add garlic, soy sauce, soup and cream, simmer until thickened.
Step 9
Slice beef into 1 inch slices.
Step 10
Season with soy sauce and ground pepper.
Step 11
Let it simmer for some minutes; if the sauce becomes too thick, add some of the beef broth.
Step 12
Add the slices of beef to the sauce and let it simmer for 10 minutes.
Tips
No special items needed.
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